Description
Exceptionally delicious, Libby’s Whole Kernel Sweet Corn is the tasty sweet descendant of maize – a “New World” vegetable. Sweet corn is a variety of maize that naturally has a higher sugar content – making it “sweeter tasting.” Libby’s Whole Kernel Sweet Corn is picked while still young, in the “milk stage,” to ensure the most enjoyable eating, and then prepared within hours and just miles from where it was grown to seal in Farm Fresh Goodness for a delicious flavor, crisp texture and vibrantly bright golden yellow color. We put just our finest Whole Kernel Sweet Corn in every can. It is no wonder that Libby’s canned corn has been the favorite of generations as a splash of color side-dish, snack or ingredient in favorite recipes including Corn Chowder, Corn & Black Bean Salsa and more! Full of natural goodness, Libby’s Whole Kernel Sweet Corn is made with all natural, 100% Sweet Corn for a naturally sweet flavor, bright golden yellow color and just-off-the-cob crispness. No Preservatives. Each can contains just corn, water and salt (for seasoning). That is it! You can taste the difference.Low in Fat, No added Sugar – though it is not sugar free as sweet corn contains sugars naturally. We season each can to perfection. Farm-to-table, Libby’s Whole Kernel Sweet Corn is cultivated in the U.S. heartland by multigenerational, U.S. farmers on family-owned farms located in the fertile regions of Illinois, Minnesota, Iowa and Wisconsin. This is the prime growing region for Sweet Corn with its fertile soil and ideal combination of sun and rain fall. Once harvested our corn travels just miles and is prepared in state-of-the art, FDA inspected facilities sealing in Farm Fresh Goodness within hours of being picked! Limited edition, get your Libby’s Sweet Corn while supplies last! 😉 Libby’s Whole Kernel Sweet Corn is seasonally grown and harvested fresh at the peak of ripeness and then prepared within hours just miles from where it is grown so you can enjoy Farm Fresh Goodness at its very best! “Seasonally grown” means that every year, typically in May, we plant our Sweet Corn and then let it grow and mature through the summer months until August when the harvest begins. Sometimes weather and field conditions shift dates around a lot, yet in a normal year all of our corn is harvested and prepared, sealing in its naturally sweet flavor and bright golden yellow color by October. We are 100% focused on delivering the highest quality, delicious whole kernel sweet corn. To do this we must battle the variability of weather – yet occasionally despite our best efforts – we run out of sweet corn before the next season’s crop can be harvested! The good news is that taste, quality and your enjoyment are never compromised! Certified Kosher. Limited Edition. Enjoy While Supplies Last. Libby’s is dedicated to responsible practices across the board – from recycling and lowering our carbon footprint to efficiently using energy resources, conserving water and optimizing resource use throughout our operations. Libby’s is committed to finding ways to process used materials into new products which allow us to prevent waste of useful materials, reduce consumption of fresh raw materials, reduce energy usage and decrease air and water pollution. We have several programs that reduce the waste delivered to landfills through packaging optimization and plant recycling programs. Libby’s commitment to sustainably growing and preparation practices throughout our operation is good for you, good for our environment and makes good sense! That is why Libby’s packs its Whole Kernel Sweet Corn in a package that keeps the product safe and secure and is . 100% recyclable steel cans. Conveniently available when you need them (unless you, or we, run out!). Libby’s is committed to bringing you the finest whole kernel sweet corn available with the care and attention to detail that allows you to enjoy Farm Fresh Goodness in every kernel.
